The impact analysis of incentives in the food industry

The impact analysis of incentives in the food industry has been jointly developed by NALED and the Ministry of Economy to assess the satisfaction of state aid beneficiaries in the food industry since 2006 and define recommendations for improving the effects of state aid in the agriculture and food industry.

The analysis was conducted within the Project "P2P - Prepare to participate" implemented by CEP, NALED, EWB and CSP with the financial support of the European Union. Research findings and recommendations of this analysis can serve as a basis for the adoption of a new Regulation on determining the criteria for awarding incentives to attract direct investments in food production, whose adoption is expected during 2021, or other regulation that should improve the system of granting incentives in the sector of agriculture and food industry.

After the implementation of several consecutive Regulations on granting incentives in the food industryThe trigger for the impact assessment was the development of a proposal for a new regulation, which initiated a discussion among potential beneficiaries of state aid.



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